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Speisekarte · Weinkarte · Traditionen
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Leek Pkhali, torn eggplant with walnuts, beetroot Pkhali, red beans, chicken in garlic broth, fresh herbs, Imeretian cheese, cornbread, and Imeretian pickles
Megrelian Gobi 00
Ajapsandali, pumpkin Pkhali, tomatoes with curd and spicy adjika sauce, Chvishtari fried balls, Kharcho with walnuts, smoked sulguni, and adjika sauce
Kakhetian Gobi 00
Gandzili with Kakhetian oil and coriander, eggplant with garlic, Guda cheese with herbs, boiled Vichina with potatoes, Kakhetian beans with dipped bread, beef with thyme, fried oyster mushrooms, Gudapuri with honey, and Kakhetian pickles
Georgian Sauce Platter 00
Khaikhuli shoti bread, Megrelian red adjika, Gurian green adjika with nuts, Nadughi with mint and oil, sour cream with garlic, dill, and cucumber, walnut sauce, and fresh tomato sauce
Georgian Cheese Platter 00
Imeretian cheese, Sulguni, smoked Sulguni, Nadughi in Sulguni slices, sheep cheese (Guda), and Mchadi
Georgian Classics
“Chakhokhbili” – Chicken and Tomato Stew with Egg 00
“Shkmeruli” – Chicken in Creamy Garlic Sauce 00
Homestyle Fried Veal with Potatoes 00
“Chashushuli” – Veal and Tomato Stew00
Veal Ribs with Spicy Adjika Sauce 00
Dolma in Grape Leaves with Yogurt Sauce 00
“Ojakhuri” – Fried Pork with Potatoes and Onion 00
Red Beans in a Clay Pot 00
Baked Mushrooms with Sulguni Cheese 00
Corn Flour Porridge with Megrelian Beef Walnut Kharcho 00
Cooked Smoked Megrelian Kupati 00
“Elarji” – Corn Flour Porridge with Sulguni Cheese 00
“Gebjalia” – Warm Sulguni Rolls with Herbed Cottage Cheese 00
Homestyle Fried Potatoes with Mushrooms 00
Homestyle Fried Potatoes with Onion 00
Kakhetian Traditional
“Khashlama” – Boiled Beef Meat 00
“Chakapuli” – Lamb & Tarragon Stew 00
“Chakapuli” – Veal & Tarragon Stew 00
Kakhetian-Style Pork Ribs Skewers 00
Catfish in Fresh Coriander and Vinegar Sauce 00
Kakhetian Style Fried Oyster Mushroom 00
“Chikhirmta” – Chicken and Egg Soup 00
Ramsons with Kakhetian Sunflower Oil 00
Traditional Farm Salad 00
“Guda” Sheep milk cheese 00
Kakhetian Oven-Baked “Shoti” 00
Our Special German
Slow-Cooked Beef in Red Wine Sauce 00
Crispy Farm Chicken with Berry Sauce 00
Sautéed Chicken Liver with Mushrooms 00
“Kalia” – Fried Pork in Pomegranate Sauce00
Locally Sourced Trout in White Wine Cream Sauce 00
Baked Salmon in Walnut Sauce 00
Sautéed Oyster Mushroom with Mint and Walnut 00
Summer Chill Soup with Cucumber and Yogurt 00
Soup with Tiny Khinkali 00
Wines and Brandies
CHATEAU LIPARTIANI (Red Dry Wine) 00
CHATEAU LIPARTIANI – PRINCE GIORGI (Red Dry Wine) 00
Leek Pkhali, torn eggplant with walnuts, beetroot Pkhali, red beans, chicken in garlic broth, fresh herbs, Imeretian cheese, cornbread, and Imeretian pickles
Megrelian Gobi 00
Ajapsandali, pumpkin Pkhali, tomatoes with curd and spicy adjika sauce, Chvishtari fried balls, Kharcho with walnuts, smoked sulguni, and adjika sauce
Kakhetian Gobi 00
Gandzili with Kakhetian oil and coriander, eggplant with garlic, Guda cheese with herbs, boiled Vichina with potatoes, Kakhetian beans with dipped bread, beef with thyme, fried oyster mushrooms, Gudapuri with honey, and Kakhetian pickles
Georgian Sauce Platter 00
Khaikhuli shoti bread, Megrelian red adjika, Gurian green adjika with nuts, Nadughi with mint and oil, sour cream with garlic, dill, and cucumber, walnut sauce, and fresh tomato sauce
Georgian Cheese Platter 00
Imeretian cheese, Sulguni, smoked Sulguni, Nadughi in Sulguni slices, sheep cheese (Guda), and Mchadi
Kakhetian Traditional
“Khashlama” – Boiled Beef Meat 00
“Chakapuli” – Lamb & Tarragon Stew 00
“Chakapuli” – Veal & Tarragon Stew 00
Kakhetian-Style Pork Ribs Skewers 00
Catfish in Fresh Coriander and Vinegar Sauce 00
Kakhetian Style Fried Oyster Mushroom 00
“Chikhirmta” – Chicken and Egg Soup 00
Ramsons with Kakhetian Sunflower Oil 00
Traditional Farm Salad 00
“Guda” Sheep milk cheese 00
Kakhetian Oven-Baked “Shoti” 00
Our Special Russain
Slow-Cooked Beef in Red Wine Sauce 00
Crispy Farm Chicken with Berry Sauce 00
Sautéed Chicken Liver with Mushrooms 00
“Kalia” – Fried Pork in Pomegranate Sauce00
Locally Sourced Trout in White Wine Cream Sauce 00
Baked Salmon in Walnut Sauce 00
Sautéed Oyster Mushroom with Mint and Walnut 00
Summer Chill Soup with Cucumber and Yogurt 00
Soup with Tiny Khinkali 00
Wines and Brandies
CHATEAU LIPARTIANI (Red Dry Wine) 00
CHATEAU LIPARTIANI – PRINCE GIORGI (Red Dry Wine) 00
Leek Pkhali, torn eggplant with walnuts, beetroot Pkhali, red beans, chicken in garlic broth, fresh herbs, Imeretian cheese, cornbread, and Imeretian pickles
Megrelian Gobi 00
Ajapsandali, pumpkin Pkhali, tomatoes with curd and spicy adjika sauce, Chvishtari fried balls, Kharcho with walnuts, smoked sulguni, and adjika sauce
Kakhetian Gobi 00
Gandzili with Kakhetian oil and coriander, eggplant with garlic, Guda cheese with herbs, boiled Vichina with potatoes, Kakhetian beans with dipped bread, beef with thyme, fried oyster mushrooms, Gudapuri with honey, and Kakhetian pickles
Georgian Sauce Platter 00
Khaikhuli shoti bread, Megrelian red adjika, Gurian green adjika with nuts, Nadughi with mint and oil, sour cream with garlic, dill, and cucumber, walnut sauce, and fresh tomato sauce
Georgian Cheese Platter 00
Imeretian cheese, Sulguni, smoked Sulguni, Nadughi in Sulguni slices, sheep cheese (Guda), and Mchadi
Georgian Classics
“Chakhokhbili” – Chicken and Tomato Stew with Egg 00
“Shkmeruli” – Chicken in Creamy Garlic Sauce 00
Homestyle Fried Veal with Potatoes 00
“Chashushuli” – Veal and Tomato Stew00
Veal Ribs with Spicy Adjika Sauce 00
Dolma in Grape Leaves with Yogurt Sauce 00
“Ojakhuri” – Fried Pork with Potatoes and Onion 00
Red Beans in a Clay Pot 00
Baked Mushrooms with Sulguni Cheese 00
Corn Flour Porridge with Megrelian Beef Walnut Kharcho 00
Cooked Smoked Megrelian Kupati 00
“Elarji” – Corn Flour Porridge with Sulguni Cheese 00
“Gebjalia” – Warm Sulguni Rolls with Herbed Cottage Cheese 00
Homestyle Fried Potatoes with Mushrooms 00
Homestyle Fried Potatoes with Onion 00
Kakhetian Traditional
“Khashlama” – Boiled Beef Meat 00
“Chakapuli” – Lamb & Tarragon Stew 00
“Chakapuli” – Veal & Tarragon Stew 00
Kakhetian-Style Pork Ribs Skewers 00
Catfish in Fresh Coriander and Vinegar Sauce 00
Kakhetian Style Fried Oyster Mushroom 00
“Chikhirmta” – Chicken and Egg Soup 00
Ramsons with Kakhetian Sunflower Oil 00
Traditional Farm Salad 00
“Guda” Sheep milk cheese 00
Kakhetian Oven-Baked “Shoti” 00
Wines and Brandies
CHATEAU LIPARTIANI (Red Dry Wine) 00
CHATEAU LIPARTIANI – PRINCE GIORGI (Red Dry Wine) 00
Leek Pkhali, torn eggplant with walnuts, beetroot Pkhali, red beans, chicken in garlic broth, fresh herbs, Imeretian cheese, cornbread, and Imeretian pickles
Megrelian Gobi 00
Ajapsandali, pumpkin Pkhali, tomatoes with curd and spicy adjika sauce, Chvishtari fried balls, Kharcho with walnuts, smoked sulguni, and adjika sauce
Kakhetian Gobi 00
Gandzili with Kakhetian oil and coriander, eggplant with garlic, Guda cheese with herbs, boiled Vichina with potatoes, Kakhetian beans with dipped bread, beef with thyme, fried oyster mushrooms, Gudapuri with honey, and Kakhetian pickles
Georgian Sauce Platter 00
Khaikhuli shoti bread, Megrelian red adjika, Gurian green adjika with nuts, Nadughi with mint and oil, sour cream with garlic, dill, and cucumber, walnut sauce, and fresh tomato sauce
Georgian Cheese Platter 00
Imeretian cheese, Sulguni, smoked Sulguni, Nadughi in Sulguni slices, sheep cheese (Guda), and Mchadi
Georgian Classics
“Chakhokhbili” – Chicken and Tomato Stew with Egg 00
“Shkmeruli” – Chicken in Creamy Garlic Sauce 00
Homestyle Fried Veal with Potatoes 00
“Chashushuli” – Veal and Tomato Stew00
Veal Ribs with Spicy Adjika Sauce 00
Dolma in Grape Leaves with Yogurt Sauce 00
“Ojakhuri” – Fried Pork with Potatoes and Onion 00
Red Beans in a Clay Pot 00
Baked Mushrooms with Sulguni Cheese 00
Corn Flour Porridge with Megrelian Beef Walnut Kharcho 00
Cooked Smoked Megrelian Kupati 00
“Elarji” – Corn Flour Porridge with Sulguni Cheese 00
“Gebjalia” – Warm Sulguni Rolls with Herbed Cottage Cheese 00
Homestyle Fried Potatoes with Mushrooms 00
Homestyle Fried Potatoes with Onion 00
Kakhetian Traditional
“Khashlama” – Boiled Beef Meat 00
“Chakapuli” – Lamb & Tarragon Stew 00
“Chakapuli” – Veal & Tarragon Stew 00
Kakhetian-Style Pork Ribs Skewers 00
Catfish in Fresh Coriander and Vinegar Sauce 00
Kakhetian Style Fried Oyster Mushroom 00
“Chikhirmta” – Chicken and Egg Soup 00
Ramsons with Kakhetian Sunflower Oil 00
Traditional Farm Salad 00
“Guda” Sheep milk cheese 00
Kakhetian Oven-Baked “Shoti” 00
Kakhetian Traditional
“Khashlama” – Boiled Beef Meat 00
“Chakapuli” – Lamb & Tarragon Stew 00
“Chakapuli” – Veal & Tarragon Stew 00
Kakhetian-Style Pork Ribs Skewers 00
Catfish in Fresh Coriander and Vinegar Sauce 00
Kakhetian Style Fried Oyster Mushroom 00
“Chikhirmta” – Chicken and Egg Soup 00
Ramsons with Kakhetian Sunflower Oil 00
Traditional Farm Salad 00
“Guda” Sheep milk cheese 00
Kakhetian Oven-Baked “Shoti” 00
Our Special
Slow-Cooked Beef in Red Wine Sauce 00
Crispy Farm Chicken with Berry Sauce 00
Sautéed Chicken Liver with Mushrooms 00
“Kalia” – Fried Pork in Pomegranate Sauce00
Locally Sourced Trout in White Wine Cream Sauce 00
Baked Salmon in Walnut Sauce 00
Sautéed Oyster Mushroom with Mint and Walnut 00
Summer Chill Soup with Cucumber and Yogurt 00
Soup with Tiny Khinkali 00
Georgian Classics
“Chakhokhbili” – Chicken and Tomato Stew with Egg 00
“Shkmeruli” – Chicken in Creamy Garlic Sauce 00
Homestyle Fried Veal with Potatoes 00
“Chashushuli” – Veal and Tomato Stew00
Veal Ribs with Spicy Adjika Sauce 00
Dolma in Grape Leaves with Yogurt Sauce 00
“Ojakhuri” – Fried Pork with Potatoes and Onion 00
Red Beans in a Clay Pot 00
Baked Mushrooms with Sulguni Cheese 00
Corn Flour Porridge with Megrelian Beef Walnut Kharcho 00
Cooked Smoked Megrelian Kupati 00
“Elarji” – Corn Flour Porridge with Sulguni Cheese 00
“Gebjalia” – Warm Sulguni Rolls with Herbed Cottage Cheese 00
Homestyle Fried Potatoes with Mushrooms 00
Homestyle Fried Potatoes with Onion 00
Georgian Ethno Gobi
Imeretian Gobi 00
Leek Pkhali, torn eggplant with walnuts, beetroot Pkhali, red beans, chicken in garlic broth, fresh herbs, Imeretian cheese, cornbread, and Imeretian pickles
Megrelian Gobi 00
Ajapsandali, pumpkin Pkhali, tomatoes with curd and spicy adjika sauce, Chvishtari fried balls, Kharcho with walnuts, smoked sulguni, and adjika sauce
Kakhetian Gobi 00
Gandzili with Kakhetian oil and coriander, eggplant with garlic, Guda cheese with herbs, boiled Vichina with potatoes, Kakhetian beans with dipped bread, beef with thyme, fried oyster mushrooms, Gudapuri with honey, and Kakhetian pickles
Georgian Sauce Platter 00
Khaikhuli shoti bread, Megrelian red adjika, Gurian green adjika with nuts, Nadughi with mint and oil, sour cream with garlic, dill, and cucumber, walnut sauce, and fresh tomato sauce
Georgian Cheese Platter 00
Imeretian cheese, Sulguni, smoked Sulguni, Nadughi in Sulguni slices, sheep cheese (Guda), and Mchadi
Georgian Skewers
Assorted Skewers 00
Pork skewers 00
Pork fillet skewers 00
Veal skewers 00
Lamb skewers 00
Chicken skewers 00
Salmon skewers 00
Pork liver wrapped in caul fat 00
Kebab with mix of beef & pork meat 00
Kebab with lamb meat 00
Kebab wrapped in caul fat 00
Grilled vegetable 00
Georgian Pastry
Imeruli Khachapuri00
Megruli Khachapuri00
Royal Khachapuri00
Adjarian Khachapuri00
“Lobiani” – Red bean-filled bread00
“Pkhlovana” – beet leaf bread 00
“Mchadi” – Cornbread 00
“Chvishtari” – Cornbread with cheese 00
“Shoti” – Kakhetian Bread00
Dessert and Drinks
Georgian Walnut Roulette “Qada” 00
Lava Cake 00
Cheesecake 00
Pancakes with Chocolate and Fruit 00
Seasonal Fruit Platter 00
Georgian Sweetheart 00
Kakhetian Churchkhela 00
Buffalo Matsoni with Honey and Nuts 00
Ice Cream (Vanilla, Chocolate) 00
Fruit Tart 00
Homemade Lemonade with Orange or Mint 00
Homemade Compote 00
Wines and Brandies
CHATEAU LIPARTIANI (Red Dry Wine) 00
CHATEAU LIPARTIANI – PRINCE GIORGI (Red Dry Wine) 00
